Jipyeong Traditional Fermentation Festival · 2026 · Historical listing

Next edition

The next edition is not verified on Current Korea. Check the official source for updates.

Information for this edition

Dates

Oct 31, 2026 — Nov 1, 2026

Place

Plaza in front of Jipyeong-myeon Office and market area · 1 Jipyeonguibyeong-ro 116beon-gil, Jipyeong-myeon, Yangpyeong-gun, Gyeonggi-do

Admission at the time

Free

Published hours at the time

10:00~17:00

Facts last checked

2026-10-28

First preserved here

2026-10-27

Published programme

Now in its 3rd edition, the Jipyeong Traditional Fermentation Festival promotes the value of traditional fermentation culture and brings residents and visitors together through excellent local produce and food. Visitors of all ages can make and taste traditional fermented foods while enjoying varied experiences and cultural performances. Activities include making gochujang, kimjang kimchi and tofu, and pounding rice cakes, offering direct encounters with traditional tastes and knowledge alongside local fermented foods and agricultural specialties. Unusual contests such as the tteokbokki cooking champion contest and makgeolli speed drinking contest, guest singers' celebratory performances and varied cultural performances add to the atmosphere. A makgeolli ZONE offers tastings, while a family ZONE features trampolines, inflatable play equipment, a flea market and food trucks, creating special memories for the whole family. Held from October 31 to November 1, 2026 in the plaza in front of Jipyeong-myeon Office and the surrounding market area, the festival welcomes visitors for an autumn outing combining traditional flavors, style and festive fun.

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